From New York to Tokyo, Melbourne to Venice – honeybee hives have revealed the unique genetic signatures of cities, even providing insights into human health.
Scientists have unlocked the secret of how a hydrogen gas-scavenging enzyme uses trace hydrogen in the air to create energy, opening the door to create devices that can produce energy.
We all know being surrounded by plant life is good for the mind and soul, but can it be good for the body, too?
We’re kicking off Series 4 of What Happens Next by looking back, way back. This time we’ll ponder what happens if we stop exploring natural history – what would we lose?
Researchers are using the environmental DNA sampling method to effectively assess animal populations in bushfire-affected areas.
Bees are the most important pollinator of food crops, and the honey they produce is the only insect-derived natural product with industrial, nutritional and therapeutic values.
Researchers have made a surprising discovery about penguins’ diets after analysing their faeces.
Pressures of land management and poor waste management have reduced many of the world's rivers to waste dumping grounds.
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